[1]
N. V. Sambuaga, M. Y. Samuel, and H. J. Lawalata, “Endophytics Bacteria from Pangi Fruit (Pangium edule REINW.) and Its Potential as Producer of Antibacterial Compound”, Biofar.Trop, vol. 7, no. 2, pp. 1–7, Oct. 2024.