1.
Sambuaga NV, Samuel MY, Lawalata HJ. Endophytics Bacteria from Pangi Fruit (Pangium edule REINW.) and Its Potential as Producer of Antibacterial Compound. Biofar.Trop [Internet]. 2024 Oct. 30 [cited 2025 Mar. 18];7(2):1-7. Available from: http://journal.fmipaukit.ac.id/index.php/jbt/article/view/470